This recipe makes 2 baking dishes full. I freeze one, or give one away, and bake the other for dinner. Add in a side of Garlic Toast and you're eatin' GOOD!
1 box of large shells
2 pound of ground meat - turkey, beef, chicken, Italian sausage, etc.
1 pound container of ricotta cheese
1 teaspoon of garlic powder
2 jars of spaghetti sauce
1 pound of shredded mozzarella
First of all, bring a pot of water to boil and cook the shells according to package directions.
While that's going, brown the meat of your choice, and drain fat.
Chop onion and add to the meat. Cook til translucent. Pour in 2 jars of spaghetti sauce. You can use any you like. I prefer our homemade sauce, but any you like is fine!
In a baking dish, add just enough sauce to cover the bottom.
|Bake at 350 for 45 minutes, or until cheese to brown and bubbly to your liking.|