All you need is:
Cabbage (about 1/4 of a small head)
Sweet Bell Pepper (about 1/3 of a large red pepper)
Onion (1 small onion)
Mushroom (3-4 mushrooms)
Sausage links of choice. Italian, Pork, Chicken, Turkey, whatever. I'm thinking here of the brat, herb seasoned sausages. That's what I had anyway. I had mozzarella stuffed, herb seasoned, chicken sausages. (I used 2)
I just diced up the cabbage, onion, peppers, and mushrooms and threw them in a pan with a little oil (your choice....coconut works great! So does butter!), sliced up 2 sausages and threw it all in the pan together, simmered on medium until the cabbage and onions became translucent. (About 15 minutes) Done. Salt and pepper to taste!
