Cabbage and Chicken Sausages

I was starving this morning and decided to raid the fridge and make up a quick concoction.  I've been craving fresh veggies lately.  Which is normal for me as we approach spring.  This came together very quickly.

All you need is:

Cabbage (about 1/4 of a small head)
Sweet Bell Pepper (about 1/3 of a large red pepper)
Onion (1 small onion)
Mushroom (3-4 mushrooms)
Sausage links of choice.  Italian, Pork, Chicken, Turkey, whatever.  I'm thinking here of the brat, herb seasoned sausages.  That's what I had anyway.  I had mozzarella stuffed, herb seasoned, chicken sausages. (I used 2)

I just diced up the cabbage, onion, peppers, and mushrooms and threw them in a pan with a little oil (your choice....coconut works great! So does butter!), sliced up 2 sausages and threw it all in the pan together, simmered on medium until the cabbage and onions became translucent.  (About 15 minutes)  Done.  Salt and pepper to taste!