Restaurant Worthy BBQ Beef Sandwiches

This is seriously something I'd pay money for at a restaurant!  It is DE-LIC-IOUS! 

I got the recipe from relishrelish.com.  Also, this makes a lot more than just 4 servings!  We had 8 sandwiches last night and enough leftover to freeze for another meal.

Prep time: 15 minutes Cook time: on LOW 8 hours (4 hours on high) 3 pounds beef brisket freshly ground pepper 1/4 cup brown sugar 1 6-ounce can tomato paste 1/2 red onion , chopped (save the other half for slices) 1/2 cup ketchup 2 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 tablespoons molasses 3/4 cup water 1/2 teaspoon chili powder 1 teaspoon yellow mustard 1 teaspoon coarse salt, to taste 4 hoagie rolls 4 dill pickle slices per serving: 440 calories; 30 grams protein; 10 grams total fat; 3 grams fiber; 4 grams saturated fat; 57 grams carbohydrates; 39 mgs cholesterol; 963 mgs sodium; 9 weight watcher points

[1] Trim all visible fat from the brisket and place it on a cutting board and rub with pepper. Place brown sugar, tomato paste, chopped red onion, ketchup, vinegar, Worcestershire, molasses, water, chili powder, mustard and salt in a slow cooker and stir well. Add meat and cook on low heat for 8 hours on LOW. (or 4 hours on HIGH)

[2] Remove meat from cooker and shred with 2 forks. Return shredded meat to the slow cooker; stir well to coat with sauce. Spoon meat onto rolls and top with pickle slices.